ILLAHE is a Chinook Jargon word meaning “earth,” “land,” or “soil.”
ILLAHE Vineyards was established in 2000 by Lowell Ford, grower of Oregon grapes since 1983. The 80-acre vineyard is home to 35 acres of pinot noir and smaller plantings of riesling, pinot gris, grĂ¼ner veltliner and other varietals. We purchase our viognier from Gosche Vineyards and Plagmann Vineyards.
ILLAHE’s winemakers are Brad Ford and Michael Lundeen. Their winemaking emphasizes small-batch fermentation with a diversity of yeast, native, and whole-cluster additions, often with treaded punchdowns, allowing the winemakers to feel the fermentation kinetics. They shovel the pomace into a wooden basket press, helping eliminate seed tannins and providing an exceptionally gentle pressing. Whites are temperature-controlled and adjusted in small tank lots. Michael and Brad work together on selecting the best barrels of pinot noir from a diverse selection of coopers to create the reserve and grand reserve bottlings. All their processes are natural, careful, and clean.
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